Food waste helps secure future fish

Human food scraps could be used to create high-quality food for farmed fish, leading to a more sustainable global fish economy, according to a team of researchers at The University of Western Australia.

PhD student Katarina Doughty, from UWA’s Oceans Institute and School of Biological Sciences said the global dependence on fish products – both farmed and wild-caught – was rising, with roughly three billion people relying on seafood as a primary source of protein. 

“Globally, we are harvesting wild fish at their maximum levels, which makes further reliance on wild-caught fish unsustainable."

Katarina Doughty

“The population is expected to exceed 9.6 billion by 2050, and the seafood sector is under great pressure to maximise production, while remaining within sustainable planetary boundaries,” Ms Doughty said.

The research, funded by the Fisheries Research and Development Corporation, found organic food waste destined for landfill could be repurposed and used to raise black soldier fly larvae, which could then be fed to farmed fish to achieve better fish growth and performance.

The insect larvae – which are high in vitamins, minerals and essential amino acids – contain about 40 per cent protein and 30 per cent fat, making it a promising food to use in aquaculture environments.

Aquaculture, a practice which involves cultivating aquatic animal populations such as freshwater and saltwater fish under controlled conditions, is becoming an important source of human food.

“Globally, we are harvesting wild fish at their maximum levels, which makes further reliance on wild-caught fish unsustainable,” Ms Doughty said.

“Aquaculture can fill the gap between wild harvesting limits and consumer demand, but only if we develop sustainable feed alternatives that maintain fish growth, performance and health."

Katarina Doughty

She said further development would be needed before aquaculture facilities could deliver long-term sustainable food production.

“Aquaculture can fill the gap between wild harvesting limits and consumer demand, but only if we develop sustainable feed alternatives that maintain fish growth, performance and health.

“Cultivating fish populations in aquaculture facilities often relies on wild-caught fish or agricultural sources, like poultry and soybean, which could be used directly by humans rather than as a feed source for high value fish.”

Ms Doughty is researching the use of black soldier fly as a feed source for rainbow trout, a globally important aquaculture species which is grown in 75 countries and almost every continent.

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PhD student Isobel Sewell, from UWA’s Oceans Institute and School of Biological Sciences, is analysing how black soldier fly larvae could be used to farm two important Australian aquaculture species, barramundi and marron. 

“I hope to use the findings of my research to develop new sustainable farming practices specific to both species, with the goal of aiding the development of sustainable aquaculture industries in Western Australia,” Ms Sewell said.

The work is supported by the Fisheries Research and Development Corporation in collaboration with WA’s Department of Primary Industries and Regional Development, Future Green Solutions Ltd, Ridley Agriproducts Pty Ltd, GEA, and ChemCentre.